We were given some pink potatoes to plant this spring, and it turned out that they are pretty pink on the inside. The colour intensified a little after we roasted them.
The flavour was similar to red potatoes. I think they mostly tasted good because they were so fresh. If you have lots of new potatoes and don't know what to do with them, here's the recipe shown above:
Oven Roasted Potatoes
Chop potatoes into bite-sized pieces. (Add chunks of onion or sweet potatoes if you want.) Spread evenly in a greased pan. Drizzle olive oil over potatoes and season with salt, pepper and garlic; salt and paprika; or Montreal steak spice. Mix seasonings and potatoes.
Roast in 350F oven for about an hour. Stir every twenty minutes to keep them from sticking to the pan. They are done when they are easily pierced by a fork.